Sous Chef - Luxury Wellness Retreat in Bali

HerbaLine Global Wellness Group · 📍 Ubud, Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 20,000,000 - 24,000,000
Are you a passionate and experienced Sous Chef looking for a unique opportunity to work in a luxurious wellness retreat in the heart of Bali? HerbaLine Global Wellness Group is seeking a talented individual to join our team and help create exceptional dining experiences for our guests. This is a fantastic opportunity to work in a beautiful and serene environment while contributing to a high-end wellness and dining experience.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals for the retreat's guests and staff.,Ensure the kitchen runs smoothly and efficiently, adhering to health and safety regulations.,Maintain high standards of food quality, presentation, and taste.,Develop and implement new recipes and menu items to cater to the diverse tastes of our guests.,Supervise and train junior kitchen staff to ensure consistent quality and service.,Collaborate with the Housekeeping and Front Office teams to ensure a seamless dining experience.,Participate in inventory management and cost control to optimize kitchen operations.,Stay updated with the latest culinary trends and techniques to continuously improve the dining experience.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a high-end hospitality setting.,Proven track record of working in luxury or wellness-focused resorts or restaurants.,Strong knowledge of Indonesian and international cuisine, with a focus on healthy and wellness-oriented dishes.,Excellent communication and interpersonal skills, with the ability to work well under pressure.,Familiarity with local ingredients and sustainable sourcing practices is a plus.,Ability to multitask and manage time effectively in a fast-paced environment.,Fluent in English and Bahasa Indonesia.,Valid food handler's license and any relevant certifications in culinary arts.

🛠️ Keahlian

Culinary expertise in preparing and cooking a variety of dishesStrong organizational and time management skillsAbility to work well in a team and lead junior staffKnowledge of health and safety regulations in the food service industryExperience with inventory management and cost controlFamiliarity with wellness and detox-focused cuisineUnderstanding of local ingredients and sustainable sourcing practicesExcellent communication and customer service skills
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